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Adzuki Beans

Dry Adzuki beans are small dark red, oval bean that are approximately 5mm in diameter and have a distinctive white ridge along one side.
The bean itself has been used throughout the far east in sweetened products and dishes, it is known as a typical filling in dumplings and sweet cakes and is strongly desired due to its red colouring and delicate flavour.
Adzuki beans can also be found in baked goods such a breads and in soups and savoury snacks.

 

Ingredients:
Adzuki Beans
Colour:
Reddish-brown beans with a cream-coloured seam
Odour:
Should be free from any musty or other objectionable odours and taints
Texture:
Should be hard texture beans, free flowing and not joined together
Purity:
99%
Moisture:
14% (Maximum)
Foreign Material:
1% (Maximum)
Damaged Seeds:
2% (Maximum)
Storage:
Store in a clean, cool, dry place
Country of Origin:
Australia
Code:
 
Packaging:
 
Nutritional Information (Typical Analysis Per 100G)
Energy:
1377kJ
Protein:
19.9g
Fat Total:
0.5g
Saturated:
0.2g
Carbohydrate:
62.9g
Sugars:
0.0g
Sodium:
5mg