Broad Beans |
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Broad Beans are large, broad, flat beans with minimal split/broken pieces, free from mould and infestation. |
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Ingredients:
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Broad Beans
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Colour:
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Should be olive green, deep cream or brown with minimal discoloration.
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Odour:
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Should be free from any musty or other objectionable odours and taints.
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Texture:
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Should be firm texture beans, free flowing and not joined together.
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Purity:
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99% minimum by weight of Broad Beans
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Moisture:
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13% maximum
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Foreign Material:
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1% maximum be weight of which more than 0.5% shall be unmillable material
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Damaged Seeds:
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Other Seeds:
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Storage:
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Clean, Dry, Cool Area, Free from infestation, recommended Temperature 0-15 Celsius
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Country of Origin:
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Australia
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Code:
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Packaging:
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| Nutritional Information (Typical Analysis Per 100G) | |
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Energy:
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1200 kJ
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Protein:
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22.5 g
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Fat Total:
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1.0 g
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Saturated:
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0.26 g
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Carbohydrate:
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51.2 g
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Sugars:
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5.7 g
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Sodium:
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46 mg
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