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Fava Beans

Broad Beans, (Fava Beans) are reportedly one of the first legumes to have been cultivated. The dried bean has a leathery brown outer skin, which requires not only long soaking but usually removal either before or after cooking. Broad Beans are mainly used in dips, salads and soup dishes.

 

Ingredients:
Broad Beans
Colour:
Light brown, creamy tones or olive green, typical of Broad Beans
Odour:
Light scent, typical of Broad Beans
Texture:
Smooth, firm bean, typical of Broad Beans
Purity:
99%
Moisture:
13%
Foreign Material:
1%
Damaged Seeds:
 
Other Seeds:
 
Storage:
Store in a clean, cool dry place
Country of Origin:
Australia
Code:
 
Packaging:
 

 

Nutritional Information (Typical Analysis Per 100G)
Energy:
1200kJ
Protein:
22.5g
Fat Total:
1.0g
Saturated:
0.26g
Carbohydrate:
51.2g
Sugars:
5.7g
Sodium:
46mg