Fava Beans |
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Broad Beans, (Fava Beans) are reportedly one of the first legumes to have been cultivated. The dried bean has a leathery brown outer skin, which requires not only long soaking but usually removal either before or after cooking. Broad Beans are mainly used in dips, salads and soup dishes. |
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Ingredients:
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Broad Beans
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Colour:
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Light brown, creamy tones or olive green, typical of Broad Beans
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Odour:
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Light scent, typical of Broad Beans
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Texture:
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Smooth, firm bean, typical of Broad Beans
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Purity:
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99%
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Moisture:
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13%
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Foreign Material:
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1%
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Damaged Seeds:
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Other Seeds:
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Storage:
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Store in a clean, cool dry place
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Country of Origin:
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Australia
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Code:
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Packaging:
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| Nutritional Information (Typical Analysis Per 100G) | |
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Energy:
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1200kJ
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Protein:
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22.5g
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Fat Total:
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1.0g
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Saturated:
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0.26g
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Carbohydrate:
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51.2g
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Sugars:
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5.7g
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Sodium:
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46mg
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