Incaberries

Incaberries are a smooth berry, resembling a miniature yellow tomato.  Removed from its cape it is about the size of a marble.  Like a tomato it contains numerous small seeds.  It has a mildly tart flavour.
Incaberries are the new superfood.  Organically grown in the rich volcanic soils of the high altitude regions of South America, Incaberries have been eaten by the locals as folk medicine for centuries.
Organically grown without the use of any pesticides, and processed in organic conditions, maintains Incaberries organic certification.  Unlike most other dried fruits, Incaberries have no additives and are preservative free.
Per 100 grams Fibre 19.1 compared to Prunes 7.8
Incaberries are also:gluten free, have no cholesterol, are high in protein for a fruit, contain good levels of phosphorus and potassium and are very low in sodium.
Use them in your favourite baking recipes.  Try them in cakes, scones, muffins, slices, biscuits, breads and pastries.  Add them to your cheese platters.  Incaberries compliment cheese of all kinds.