Mixed Peel |
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Citrus peel is collected after juice extraction, shave, diced and then cured in brining vats. It is then de-brined, cooked, washed and candied in hot sugar syrup. |
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Ingredients:
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Sugar, Citrus peel, Food acid (330) Salt, Preservative (223)
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Colour:
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Mixed orange, yellow, cream with seasonal variation
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Odour:
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Characteristic, free from off or objectionable flavours, should not have an after taste or an artificial taste
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Texture:
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Should be uniform, firm, flexible, loose diced citrus peel.
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Purity:
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Moisture:
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16% maximum
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Foreign Material:
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Damaged Seeds:
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Other Seeds:
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Storage:
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Country of Origin:
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Australia
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Code:
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MIX051
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Packaging:
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15kg
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| Nutritional Information (Typical Analysis Per 100G) | |
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Energy:
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1000 kJ
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Protein:
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0.35 g
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Fat Total:
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1.3 g
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Saturated:
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0.0 g
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Carbohydrate:
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61 g
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Sugars:
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59.5 g
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Sodium:
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275 mg
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