Buckwheat Flour |
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Buckwheat flour is prepared from the buckwheat fruit, in which the husk has largely incorporated. Should be free of mould, moisture and infestation. |
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Ingredients:
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Buckwheat Flour
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Colour:
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Light Grey to Dark Grey
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Odour:
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Sweet grain flour aroma. Should be free from any musty or other objectionable odours and taints.
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Texture:
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Free flowing
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Purity:
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Moisture:
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14% Max
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Foreign Material:
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Damaged Seeds:
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Other Seeds:
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Storage:
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Clean, Dry, Cool Area, Free from infestation, recommended Temperature 0-15 Celsius
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Country of Origin:
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Australia
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Code:
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BUC003
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Packaging:
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25kg
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| Nutritional Information (Typical Analysis Per 100G) | |
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Energy:
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1435 kJ
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Protein:
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13.25 g
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Fat Total:
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3.4 g
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Saturated:
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0.74 g
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Carbohydrate:
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71.5 g
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Sugars:
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0.0 g
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Sodium:
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1 mg
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