Semolina (Coarse) |
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Seminola Course is loose particles of course, hard wheat that do not pass into flour in milling, free from rancidity, moisture, mould and infestation. |
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Ingredients:
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Wheat |
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Colour:
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Should be a uniform pale yellow, with minimal discoloration. |
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Odour:
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Should be free from any musty or other objectionable odours and taints. |
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Texture:
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Should be small, fine, free flowing and not joined together. |
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Purity:
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May contain gluten
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Moisture:
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12.5% Maximum
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Foreign Material:
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Damaged Seeds:
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Other Seeds:
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Storage:
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Clean, Dry, Cool Area, Free from infestation, recommended Temperature 0-15 Celsius
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Country of Origin:
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Australia
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Code:
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SEM001
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Packaging:
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25kg
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| Nutritional Information (Typical Analysis Per 100G) | |
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Energy:
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1455 kJ
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Protein:
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11.8g
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Fat Total:
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1.6g
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Saturated:
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0.2g
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Carbohydrate:
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68.8g
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Sugars:
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0.5g
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Sodium:
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3.7mg
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