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Chia Seeds Black

Derived from the seeds of the desert plant Salvia hispanica.
Chia seed may be eaten raw as a whole seed, providing protein, fats and fibre. The soaked seeds are gelatinous in texture.
And here are some facts for those into food. Chia seeds contain

  • 2 times the protein of any other seed or grain
  • 5 times the calcium of milk
  • 2 times the amount of potassium as bananas
  • 3 times more iron than spinach
  • Copious amounts of omega-3 and omega-6

 

Ingredients:
Chia Seeds
Colour:
They are mottle-coloured with brown, grey, black and white.
Odour:
Should be free from any musty or other objectionable odours and taints.
Texture:
Should be firm grains free flowing and not joined together.
Purity:
99% minimum by weight of Broad Beans
Moisture:
14% Maximum
Foreign Material:
Nil
Damaged Seeds:
 
Other Seeds:
 
Storage:
The ideal storage conditions are under cool dry conditions (less than 10 Celsius) at relative humidity of 50-60%. This product is semi-perishable & should not be stored near other goods with strong odours or which may harbor insects.
Country of Origin:
Australia
Code:
CHI030
Packaging:
25kg

 

Nutritional Information (Typical Analysis Per 100G)
Energy:
1920kj
Protein:
20.4g
Fat Total:
34.0g
Saturated:
4.0g
Carbohydrate:
37.0g
Sugars:
1.0g
Sodium:
<1mg