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Almonds Blanched

Blanched Almonds Consist of whole, clean almonds of similar varietal characteristics which are blanched, skins removed, dried and cooled before packing and free from damage caused from rancidity and mould.

 

Ingredients:
Almonds
Storage:
Clean, Dry, Cool Area, Free from infestation, recommended Temperature 0-15 Celsius
Country of Origin:
Australia

 

Nutritional Information (Typical Analysis Per 100G)
Energy:
2433 kJ
Protein:
19.5 g
Fat Total:
54.7 g
Saturated:
4.9 g
Carbohydrate:
4.8 g
Sugars:
4.8 g
Sodium:
5.0 mg