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Cashews - Raw

Raw Cashews should be even size and also colour. There should be minimal discolourations, broken kernels, free of mould, moisture, infestation and free flowing whole kernels.

 

Ingredients:
Cashews
Colour:
White pale ivory or light ash
Storage:
Clean, Dry, Cool Area, Free from infestation, recommended Temperature 0-15 Celsius
Country of Origin:
Vietnam

 

Nutritional Information (Typical Analysis Per 100G)
Energy:
2344 kJ
Protein:
17.2 g
Fat Total:
45.7 g
Saturated:
8.5 g
Carbohydrate:
27.9 g
Sugars:
6.2 g
Sodium:
15 mg