Self-Serve Health Foods

(02) 6041 2729

Cinnamon Ground

Ground cinnamon is the free flowing pale brown powder obtained after grinding the dried inner bark of Cinnamomum zeylanicum tree. Should be free of mould, moisture and infestation.

 

Ingredients:
Cinnamon
Colour:
Pale to dark brown
Odour:
Woody/Earthy, true to type
Texture:
 
Purity:
 
Moisture:
15 % maximum
Foreign Material:
 
Damaged Seeds:
 
Other Seeds:
 
Storage:
Clean, Dry, Cool Area, Free from infestation, recommended Temperature 0-15 Celsius
Country of Origin:
Sri Lanka
Code:
CING25
CING20
VCIN600C
VCIN600B
Packaging:
A) 25kg - Cardboard carton with poly liner sealed with tape
B) 20kg - Cardboard carton with poly liner sealed with tape
C) 600g - Resealable poly bag heat sealed (10 to ctn)
D) 600g - Resealable poly bag heat sealed (6 to ctn)

 

Nutritional Information (Typical Analysis Per 100G)
Energy:
1093 kJ
Protein:
3.4 g
Fat Total:
3.2 g
Saturated:
0.7 g
Carbohydrate:
79.9 g
Sugars:
0.0g
Sodium:
26 mg